Sticky, savoury beef bulgogi with broccolini and a glossy sesame glaze. A freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

Creamy cauliflower butter chicken with warm spices and a silky yoghurt finish. A freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

Juicy chicken teriyaki meatballs with a glossy sauce and vegetables, a freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

These Fig Baklava Bites are a sweet and savoury appetiser made with filo pastry, fig jam, fresh figs, feta, walnuts and thyme. Crisp, golden and perfect for entertaining.

This is the Miss Bliss Tropical OG granola we served for years — crunchy, coconutty, and naturally sweetened with dried fruit (no refined sugar). Perfect for yoghurt bowls, smoothies, or straight from the jar.

Soft, fluffy Greek-inspired scrolls filled with halloumi, ricotta and mint, finished with hot honey. A warm, pull-apart bake perfect for sharing. These Greek-inspired savoury scrolls are filled with creamy ricotta, salty halloumi and fresh mint, then finished with a drizzle of hot honey while warm. Inspired by traditional halloumopita, this is a soft, pull-apart bake that’s perfect for sharing.

A simple overnight oats recipe with no refined sugar, topped with a quick berry compote and crunchy granola. Easy to prep, nourishing, and the breakfast I eat on repeat for steady energy and focus.