Sticky, savoury beef bulgogi with broccolini and a glossy sesame glaze. A freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

Creamy cauliflower butter chicken with warm spices and a silky yoghurt finish. A freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

Juicy chicken teriyaki meatballs with a glossy sauce and vegetables, a freezer-friendly base meal from Future Meals for Me Series Two. Makes 6 full portions.

These Fig Baklava Bites are a sweet and savoury appetiser made with filo pastry, fig jam, fresh figs, feta, walnuts and thyme. Crisp, golden and perfect for entertaining.

This is the Miss Bliss Tropical OG granola we served for years — crunchy, coconutty, and naturally sweetened with dried fruit (no refined sugar). Perfect for yoghurt bowls, smoothies, or straight from the jar.

Soft, fluffy Greek-inspired scrolls filled with halloumi, ricotta and mint, finished with hot honey. A warm, pull-apart bake perfect for sharing. These Greek-inspired savoury scrolls are filled with creamy ricotta, salty halloumi and fresh mint, then finished with a drizzle of hot honey while warm. Inspired by traditional halloumopita, this is a soft, pull-apart bake that’s perfect for sharing.

A simple overnight oats recipe with no refined sugar, topped with a quick berry compote and crunchy granola. Easy to prep, nourishing, and the breakfast I eat on repeat for steady energy and focus.

A rich, slow-cooked Middle Eastern lamb stew designed as a freezer-friendly base recipe in the Future Meals for Me meal prep framework.

Juicy Vietnamese pork and lemongrass meatballs cooked in a light savoury sauce, designed as a freezer-friendly base recipe in the Future Meals for Me framework

A freezer-friendly creamy Tuscan chicken with sun-dried tomatoes and spinach, designed as a versatile base recipe in the Future Meals for Me meal prep framework.

This chicken souvlaki is one of the five base recipes in Series One of Future Meals for Me — marinated, portioned, and frozen raw so you can cook fresh, flavour-packed dinners in minutes.

A rich, Italian-inspired dark chocolate and ginger gelato made in the Ninja Creami, featuring Buderim Ginger, citrus zest, and roasted macadamias. This nostalgic recipe was inspired by a hidden Sicilian gelato stop during my Italy retreat and is perfect for elegant, not-too-sweet desserts at home.