Juicy, Herby Steak Bites with Melted Cowboy Butter

Why you’ll love it:

Takes under 30minutes
High-protein, low-effort

A Weeknight Favourite

Steak is one of my favorite weeknight dinners. It’s quick, easy and delectable when you do it properly. Over the past year, I’ve been really committed to learning how to cook steak properly, and while I’m no professional chef, I can confidently say I’ve semi nailed it! From blooming my steak to using the oven to get the perfectly cooked steak, I’ve learned that steak doesn’t have to be intimidating. This meal gives you that restaurant satisfaction without the stress.

One of my latest flavour obsessions is cowboy Butter. It’s traditionally a rich, garlicky, slightly compound butter served with grilled meats. But I wanted to make it feel a little fresher, so I added some extra herbs, a bit of citrus zest, and toned up the heat to suit my weeknight cravings. The result? These Green Cowboy Butter Steak Bites—buttery, juicy, and packed with flavour.

How to Serve:

This is one of those recipes you’ll want to keep in your back pocket because it works with everything. Here are some suggestions:

My personal fave my Parmesan & Roasted Garlic Mash Potato
Rice or quinoa: Add some grilled vegetables and you’ve got a protein-packed bowl that’s great for meal prep too
In a wrap or sandwich: Leftovers? Tuck them into a tortilla or toasted sourdough with your choice of filling for a quick lunch
As a part appetiser: Serve them on toothpicks with a side of leftover cowboy butter for dipping. Trust me.. they’ll disappear fast.

You relly can’t go wrong with how you enjoy these. I love how flexible they are and how they can shift from casual solo dinner to a crowd-pleaser at your next dinner party.

My Tips for Perfect Steak

If you’re new to cooking steal or want to level up your game check out my reel with Cleavers and Chef Seb from March.