Cheat’s Prawn Dumplings
Fluffy Drop Dumplings for Any Broth or Soup
Easier Than You Think:
If you’ve ever scrolled through social media and found yourself swooning over those beautifully plated, intricate looking dishes, only to think. “there is no way I can make that” , well let me tell you, you can! Dumplings seemed too fancy, too complicated and frankly, something I would only order at a restaurant. But.. this recipe is easier than you think.
There’s no intricate folding, no fancy techniques, just a straightforward, fun cooking process that’s almost therapeutic. The shrimp, the sriracha, the shallots, they all come together effortlessly to form little dumplings that will have you feeling like a culinary genius.
So if you’ve ever been intimidated by dumplings, or thought they were reserved for pro chefs only, I’m here to tell you: it’s time to give them a try. These shrimp dumplings are a reminder that cooking doesn’t have to be complicated to be impressive, and a homemade meal can still feel like a luxury.
More Than Just Dumplings: Versatile Ways to Use Your Dumpling Mix
This shrimp dumpling mix isn’t just for soup, it’s super versatile! You can make mini patties and pan-fry them for a tasty snack, or wrap them in wonton skins and steam or fry for a different twist.
They’re also perfect added to an Asian-inspired noodle soup. The dumplings add protein and texture to a flavorful broth with noodles and veggies, making it a comforting, filling meal.
So next time you make this mix, try switching it up, it’s a great way to get more out of your effort in the kitchen!
Cheat’s Prawn Dumplings
Makes: 4 Serves
Prep Time: 10 minutes (minimum 20min chill time)
Cooking time: 5-15 minutes
Ingredients:
400g prawn meat
1 egg
2 tbsp cornflour
1 tbsp sriracha
1/4 chopped shallots (green part)
1 tsp garlic powder
Method:
1. Make the Dumpling Mixture- Add all dumpling ingredients to a food processor. Blend until the mixture is well combined and smooth.
2. Chill the Mixture - Transfer the mixture to a bowl, cover, and refrigerate for at least 20 minutes to firm up.
3. Prepare the Broth - In a large pot, bring your preferred stock or broth to a boil.
4. Form and Cook Dumplings - Reduce the heat to a gentle simmer. Using a tablespoon, scoop portions of the chilled dumpling mixture and gently drop them into the simmering broth.
5. Simmer Until Cooked - Let the dumplings cook for about 5 minutes, or until they are fully cooked through and float to the top.