FAQs
Food & Recipes
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I share simple, flavour-driven recipes inspired by Mediterranean food and the way people really eat, generously, seasonally, and without overcomplication. These are meals made to be shared, not styled.
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They’re nourishing and balanced, but not restrictive. I focus on real ingredients, flavour, and how food makes you feel, rather than strict rules or trends.
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Yes. Many of my recipes are inspired by Italy, Greece, and the broader Mediterranean, influenced by travel, family, and time spent cooking with locals.
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Absolutely. Most recipes are designed to feel approachable, even if you’re not confident in the kitchen. I care more about building confidence than perfection.
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Item Yes. Alongside slower, more considered dishes, I share everyday meals that fit into real life, simple cooking that still feels special.
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Business & Mentoring
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JT Consulting is for creators, founders, and business owners who want clarity, structure, and sustainable growth, without burnout or hustle culture.
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I offer strategic guidance across business foundations, personal branding, content strategy, offers, and growth. My work focuses on building businesses that are profitable and aligned.
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Yes. I offer personalised one-on-one mentoring for clients who want focused, tailored support and a clear plan forward.
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Business Banquet is a group mentoring experience for women in business, designed to provide strategy, accountability, and community in a supportive, structured environment.
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Yes. I work with people at different stages, from early ideas and pre-launch foundations to established businesses looking to refine, scale, or pivot.
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Each offering is designed for different levels of support. If you’re unsure, you can book a free 20 minute connection call with me to chat.
Travel & Lifestyle
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I focus on slow, intentional travel, especially through Italy, Greece, and the Mediterranean, centred on food, culture, and connection rather than rushing between sights.
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Yes. Much of my travel writing speaks to women who travel solo or are considering it, offering a more supported, thoughtful way to explore new places.
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Slow travel means staying longer in one place, connecting with locals, eating seasonally, and allowing time for rest and presence rather than ticking off itineraries.
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Both. I share practical insights where helpful, alongside reflective pieces that explore how travel can feel, not just what to see or do.
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It’s about choosing a slower rhythm, letting go of pressure to perform, and creating space for what matters, in food, travel, work, and everyday life.
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You can explore my writing on my journal, and follow along on Instagram where I share travel moments, reflections, and day-to-day life. I also host small group slow travel retreats called Savour the Slow.